THE BREW PROCESS
Malt Extract (single carboy, blow-off) Brewing. Charlie Papazian's method. 2 pages (front/back). Suitable for laminating. This is the process I have been using since 1986. Yield appr. 512 oz. 32 pints
BREW1.doc
Microsoft Word document [47.5 KB]

THE BOTTLING PROCESS
I use clean, Pint (16 oz.) returnables. If you clean 'em ahead of time, put them in the wax case and cover the mouth of each bottle with a small square of tin foil.
BREW3.doc
Microsoft Word document [34.5 KB]

BEER STYLES
Beer styles and the story of Bud.
BREW4.doc
Microsoft Word document [54.5 KB]

ALL GRAIN BREWING AND CIDER
Guide to all things cider!I used the Zapap method. Once. WAAAAAY too much work. I have made the cider about a dozen times. If you are interested in cider, get Annie Proulx's book. An amazing book!
BREW5.doc
Microsoft Word document [44.5 KB]